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Passion-fruit, (granadilla), purple, raw
- Food Group is Fruits and Fruit Juices
- Water content is 72.93 grams per 100 grams
- Calories is 97 calories per 100 grams
- Protein is 2.2 grams per 100 grams
- Total lipid (fat) is 0.7 grams per 100 grams
- Ash is 0.8 grams per 100 grams
- Carbohydrate is 23.38 grams per 100 grams
- Total dietary fiber is 10.4 grams per 100 grams
- Total Sugars is 11.2 grams per 100 grams
- Calcium is 12 mg per 100 grams
- Iron is 1.6 mg per 100 grams
- Magnesium is 29 mg per 100 grams
- Phosphorus is 68 mg per 100 grams
- Potassium is 348 mg per 100 grams
- Sodium is 28 mg per 100 grams
- Zinc is 0.1 mg per 100 grams
- Copper is 0.086 mg per 100 grams
- Manganese is 0 mg per 100 grams
- Selenium is 0.6 µg per 100 grams
- Vitamin C is 30 mg per 100 grams
- Thiamin is 0 mg per 100 grams
- Riboflavin is 0.13 mg per 100 grams
- Niacin is 1.5 mg per 100 grams
- Pantothenic acid is 0 mg per 100 grams
- Vitamin B6 is 0.1 mg per 100 grams
- Folate is 14 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 14 µg per 100 grams
- Folate is 14 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0 µg per 100 grams
- Vitamin A is 1272 IU per 100 grams
- Vitamin A is 64 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.02 mg per 100 grams
- Vitamin K (phylloquinone) is 0.7 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 743 µg per 100 grams
- Beta-cryptoxanthin is 41 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 0.059 grams per 100 grams
- Monounsaturated fatty acids is 0.086 grams per 100 grams
- Polyunsaturated fatty acids is 0.411 grams per 100 grams
- Cholesterol is 0 mg per 100 grams
- Typical serving sizes and weights in grams
1 cup - weighing 236 grams 1 fruit, without refuse weighing 18 grams
Other Fruits and Fruit Juices Foods That May Interest You- Apple juice, canned or bottled, unsweetened, without added ascorbic acid
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