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PEPPERIDGE FARM Crusty Italian Bread, Garlic

  • Food Group is Baked Products
  • Water content is 29.1 grams per 100 grams
  • Calories is 372 calories per 100 grams
  • Protein is 8.3 grams per 100 grams
  • Total lipid (fat) is 19.2 grams per 100 grams
  • Ash is 1.8 grams per 100 grams
  • Carbohydrate is 41.6 grams per 100 grams
  • Total dietary fiber is 0 grams per 100 grams
  • Total Sugars is 0 grams per 100 grams
  • Calcium is 0 mg per 100 grams
  • Iron is 2.37 mg per 100 grams
  • Magnesium is 0 mg per 100 grams
  • Phosphorus is 0 mg per 100 grams
  • Potassium is 0 mg per 100 grams
  • Sodium is 400 mg per 100 grams
  • Zinc is 0 mg per 100 grams
  • Copper is 0 mg per 100 grams
  • Manganese is 0 mg per 100 grams
  • Selenium is 0 µg per 100 grams
  • Vitamin C is 0 mg per 100 grams
  • Thiamin is 0 mg per 100 grams
  • Riboflavin is 0 mg per 100 grams
  • Niacin is 0 mg per 100 grams
  • Pantothenic acid is 0 mg per 100 grams
  • Vitamin B6 is 0 mg per 100 grams
  • Folate is 0 mg per 100 grams
  • Folic acid is 0 µg per 100 grams
  • Food Folate is 0 µg per 100 grams
  • Folate is 0 µg dietary folate equivalents per 100 grams
  • Vitamin B12 is 0 µg per 100 grams
  • Vitamin A is 0 IU per 100 grams
  • Vitamin A is 0 µg retinol activity equivalents per 100 grams
  • Retinol is 0 µg per 100 grams
  • Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
  • Vitamin K (phylloquinone) is 0 µg per 100 grams
  • Alpha-carotene is 0 µg per 100 grams
  • Beta-carotene is 0 µg per 100 grams
  • Beta-cryptoxanthin is 0 µg per 100 grams
  • Lycopene is 0 µg per 100 grams
  • Lutein+Zeazanthin is 0 µg per 100 grams
  • Saturated fatty acid is 4.822 grams per 100 grams
  • Monounsaturated fatty acids is 7.836 grams per 100 grams
  • Polyunsaturated fatty acids is 3.665 grams per 100 grams
  • Cholesterol is 11 mg per 100 grams
  • Typical serving sizes and weights in grams
    1 serving - weighing 50 grams
    weighing 0 grams

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