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Orange drink, breakfast type, with juice and pulp, frozen concentrate, prepared with water

  • Food Group is Beverages
  • Water content is 88.08 grams per 100 grams
  • Calories is 45 calories per 100 grams
  • Protein is 0.12 grams per 100 grams
  • Total lipid (fat) is 0 grams per 100 grams
  • Ash is 0.48 grams per 100 grams
  • Carbohydrate is 11.32 grams per 100 grams
  • Total dietary fiber is 0 grams per 100 grams
  • Total Sugars is 11.05 grams per 100 grams
  • Calcium is 118 mg per 100 grams
  • Iron is 0.08 mg per 100 grams
  • Magnesium is 10 mg per 100 grams
  • Phosphorus is 33 mg per 100 grams
  • Potassium is 167 mg per 100 grams
  • Sodium is 10 mg per 100 grams
  • Zinc is 0.04 mg per 100 grams
  • Copper is 0.098 mg per 100 grams
  • Manganese is 0.014 mg per 100 grams
  • Selenium is 0 µg per 100 grams
  • Vitamin C is 55.1 mg per 100 grams
  • Thiamin is 0.105 mg per 100 grams
  • Riboflavin is 1.042 mg per 100 grams
  • Niacin is 0.253 mg per 100 grams
  • Pantothenic acid is 0.189 mg per 100 grams
  • Vitamin B6 is 0.071 mg per 100 grams
  • Folate is 32 mg per 100 grams
  • Folic acid is 0 µg per 100 grams
  • Food Folate is 32 µg per 100 grams
  • Folate is 32 µg dietary folate equivalents per 100 grams
  • Vitamin B12 is 0 µg per 100 grams
  • Vitamin A is 6 IU per 100 grams
  • Vitamin A is 0 µg retinol activity equivalents per 100 grams
  • Retinol is 0 µg per 100 grams
  • Vitamin E (alpha-tocopherol) is 0.02 mg per 100 grams
  • Vitamin K (phylloquinone) is 0 µg per 100 grams
  • Alpha-carotene is 0 µg per 100 grams
  • Beta-carotene is 0 µg per 100 grams
  • Beta-cryptoxanthin is 0 µg per 100 grams
  • Lycopene is 0 µg per 100 grams
  • Lutein+Zeazanthin is 0 µg per 100 grams
  • Saturated fatty acid is 0 grams per 100 grams
  • Monounsaturated fatty acids is 0 grams per 100 grams
  • Polyunsaturated fatty acids is 0 grams per 100 grams
  • Cholesterol is 0 mg per 100 grams
  • Typical serving sizes and weights in grams
    1 cup - weighing 250 grams
    1 fl oz weighing 31.3 grams

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