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Onions, young green, tops only

  • Food Group is Vegetables and Vegetable Products
  • Water content is 91.8 grams per 100 grams
  • Calories is 31 calories per 100 grams
  • Protein is 1.8 grams per 100 grams
  • Total lipid (fat) is 0.1 grams per 100 grams
  • Ash is 0.65 grams per 100 grams
  • Carbohydrate is 5.65 grams per 100 grams
  • Total dietary fiber is 3.5 grams per 100 grams
  • Total Sugars is 2.1 grams per 100 grams
  • Calcium is 61 mg per 100 grams
  • Iron is 1.92 mg per 100 grams
  • Magnesium is 20 mg per 100 grams
  • Phosphorus is 33 mg per 100 grams
  • Potassium is 260 mg per 100 grams
  • Sodium is 4 mg per 100 grams
  • Zinc is 0.45 mg per 100 grams
  • Copper is 0.061 mg per 100 grams
  • Manganese is 0.129 mg per 100 grams
  • Selenium is 0.5 µg per 100 grams
  • Vitamin C is 45.6 mg per 100 grams
  • Thiamin is 0.07 mg per 100 grams
  • Riboflavin is 0.14 mg per 100 grams
  • Niacin is 0.2 mg per 100 grams
  • Pantothenic acid is 0.06 mg per 100 grams
  • Vitamin B6 is 0.06 mg per 100 grams
  • Folate is 14 mg per 100 grams
  • Folic acid is 0 µg per 100 grams
  • Food Folate is 14 µg per 100 grams
  • Folate is 14 µg dietary folate equivalents per 100 grams
  • Vitamin B12 is 0 µg per 100 grams
  • Vitamin A is 4000 IU per 100 grams
  • Vitamin A is 200 µg retinol activity equivalents per 100 grams
  • Retinol is 0 µg per 100 grams
  • Vitamin E (alpha-tocopherol) is 0.21 mg per 100 grams
  • Vitamin K (phylloquinone) is 22.7 µg per 100 grams
  • Alpha-carotene is 0 µg per 100 grams
  • Beta-carotene is 2400 µg per 100 grams
  • Beta-cryptoxanthin is 0 µg per 100 grams
  • Lycopene is 0 µg per 100 grams
  • Lutein+Zeazanthin is 916 µg per 100 grams
  • Saturated fatty acid is 0.016 grams per 100 grams
  • Monounsaturated fatty acids is 0.014 grams per 100 grams
  • Polyunsaturated fatty acids is 0.038 grams per 100 grams
  • Cholesterol is 0 mg per 100 grams
  • Typical serving sizes and weights in grams
    1 tbsp - weighing 6 grams
    1 stalk weighing 12 grams

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