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Onions, canned, solids and liquids

  • Food Group is Vegetables and Vegetable Products
  • Water content is 94.1 grams per 100 grams
  • Calories is 19 calories per 100 grams
  • Protein is 0.85 grams per 100 grams
  • Total lipid (fat) is 0.09 grams per 100 grams
  • Ash is 0.94 grams per 100 grams
  • Carbohydrate is 4.02 grams per 100 grams
  • Total dietary fiber is 1.2 grams per 100 grams
  • Total Sugars is 2.2 grams per 100 grams
  • Calcium is 45 mg per 100 grams
  • Iron is 0.13 mg per 100 grams
  • Magnesium is 6 mg per 100 grams
  • Phosphorus is 28 mg per 100 grams
  • Potassium is 111 mg per 100 grams
  • Sodium is 371 mg per 100 grams
  • Zinc is 0.29 mg per 100 grams
  • Copper is 0.055 mg per 100 grams
  • Manganese is 0.102 mg per 100 grams
  • Selenium is 0.3 µg per 100 grams
  • Vitamin C is 4.3 mg per 100 grams
  • Thiamin is 0.032 mg per 100 grams
  • Riboflavin is 0.006 mg per 100 grams
  • Niacin is 0.061 mg per 100 grams
  • Pantothenic acid is 0.097 mg per 100 grams
  • Vitamin B6 is 0.137 mg per 100 grams
  • Folate is 10 mg per 100 grams
  • Folic acid is 0 µg per 100 grams
  • Food Folate is 10 µg per 100 grams
  • Folate is 10 µg dietary folate equivalents per 100 grams
  • Vitamin B12 is 0 µg per 100 grams
  • Vitamin A is 1 IU per 100 grams
  • Vitamin A is 0 µg retinol activity equivalents per 100 grams
  • Retinol is 0 µg per 100 grams
  • Vitamin E (alpha-tocopherol) is 0.07 mg per 100 grams
  • Vitamin K (phylloquinone) is 0.2 µg per 100 grams
  • Alpha-carotene is 0 µg per 100 grams
  • Beta-carotene is 1 µg per 100 grams
  • Beta-cryptoxanthin is 0 µg per 100 grams
  • Lycopene is 0 µg per 100 grams
  • Lutein+Zeazanthin is 2 µg per 100 grams
  • Saturated fatty acid is 0.016 grams per 100 grams
  • Monounsaturated fatty acids is 0.013 grams per 100 grams
  • Polyunsaturated fatty acids is 0.036 grams per 100 grams
  • Cholesterol is 0 mg per 100 grams
  • Typical serving sizes and weights in grams
    1 onion - weighing 63 grams
    .5 cup, chopped or diced weighing 112 grams

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