
|
OSCAR MAYER. Bologna (Wisconsin made ring)
- Food Group is Sausages and Luncheon Meats
- Water content is 54.7 grams per 100 grams
- Calories is 313 calories per 100 grams
- Protein is 11.8 grams per 100 grams
- Total lipid (fat) is 28.4 grams per 100 grams
- Ash is 2.5 grams per 100 grams
- Carbohydrate is 2.6 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 2.2 grams per 100 grams
- Calcium is 15 mg per 100 grams
- Iron is 1.16 mg per 100 grams
- Magnesium is 15 mg per 100 grams
- Phosphorus is 106 mg per 100 grams
- Potassium is 139 mg per 100 grams
- Sodium is 827 mg per 100 grams
- Zinc is 1.85 mg per 100 grams
- Copper is 0.13 mg per 100 grams
- Manganese is 0.049 mg per 100 grams
- Selenium is 0 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.29 mg per 100 grams
- Riboflavin is 0.14 mg per 100 grams
- Niacin is 2.65 mg per 100 grams
- Pantothenic acid is 0 mg per 100 grams
- Vitamin B6 is 0.14 mg per 100 grams
- Folate is 0 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 0 µg per 100 grams
- Folate is 0 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 1.26 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 11.14 grams per 100 grams
- Monounsaturated fatty acids is 14.09 grams per 100 grams
- Polyunsaturated fatty acids is 1.97 grams per 100 grams
- Cholesterol is 62 mg per 100 grams
- Typical serving sizes and weights in grams
1 serving - weighing 56 grams weighing 0 grams
Other Sausages and Luncheon Meats Foods That May Interest You- Salami, Italian, pork
- Salami, Italian, pork and beef, dry, sliced, 50% less sodium
- Salami, dry or hard, pork, beef
- Luxury loaf, pork
- Ham, minced
|
|