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OSCAR MAYER, Wieners (pork, turkey)
- Food Group is Sausages and Luncheon Meats
- Water content is 53.35 grams per 100 grams
- Calories is 324 calories per 100 grams
- Protein is 10.95 grams per 100 grams
- Total lipid (fat) is 29.9 grams per 100 grams
- Ash is 3.15 grams per 100 grams
- Carbohydrate is 2.7 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 1.8 grams per 100 grams
- Calcium is 60 mg per 100 grams
- Iron is 1.16 mg per 100 grams
- Magnesium is 17 mg per 100 grams
- Phosphorus is 137 mg per 100 grams
- Potassium is 162 mg per 100 grams
- Sodium is 988 mg per 100 grams
- Zinc is 1.72 mg per 100 grams
- Copper is 0.26 mg per 100 grams
- Manganese is 0.009 mg per 100 grams
- Selenium is 15.1 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.261 mg per 100 grams
- Riboflavin is 0.13 mg per 100 grams
- Niacin is 2.506 mg per 100 grams
- Pantothenic acid is 0.385 mg per 100 grams
- Vitamin B6 is 0.22 mg per 100 grams
- Folate is 4 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 4 µg per 100 grams
- Folate is 4 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0.38 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 9.467 grams per 100 grams
- Monounsaturated fatty acids is 13.806 grams per 100 grams
- Polyunsaturated fatty acids is 4.255 grams per 100 grams
- Cholesterol is 72 mg per 100 grams
- Typical serving sizes and weights in grams
1 serving - weighing 45 grams weighing 0 grams
Other Sausages and Luncheon Meats Foods That May Interest You- Beerwurst, beer salami, pork and beef
- Kielbasa, Polish, turkey and beef, smoked
- Bologna, pork
- Salami, Italian, pork and beef, dry, sliced, 50% less sodium
- OSCAR MAYER, Salami (for beer)
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