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OSCAR MAYER, Bologna (beef)
- Food Group is Sausages and Luncheon Meats
- Water content is 54.15 grams per 100 grams
- Calories is 316 calories per 100 grams
- Protein is 11.05 grams per 100 grams
- Total lipid (fat) is 29.1 grams per 100 grams
- Ash is 3.25 grams per 100 grams
- Carbohydrate is 2.45 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 1.4 grams per 100 grams
- Calcium is 12 mg per 100 grams
- Iron is 1.36 mg per 100 grams
- Magnesium is 14 mg per 100 grams
- Phosphorus is 109 mg per 100 grams
- Potassium is 168 mg per 100 grams
- Sodium is 1179 mg per 100 grams
- Zinc is 2.03 mg per 100 grams
- Copper is 0.11 mg per 100 grams
- Manganese is 0 mg per 100 grams
- Selenium is 0 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.05 mg per 100 grams
- Riboflavin is 0.11 mg per 100 grams
- Niacin is 2.42 mg per 100 grams
- Pantothenic acid is 0.28 mg per 100 grams
- Vitamin B6 is 0.17 mg per 100 grams
- Folate is 13 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 13 µg per 100 grams
- Folate is 13 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 1.43 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 12.85 grams per 100 grams
- Monounsaturated fatty acids is 15.21 grams per 100 grams
- Polyunsaturated fatty acids is 1.11 grams per 100 grams
- Cholesterol is 64 mg per 100 grams
- Typical serving sizes and weights in grams
1 serving - weighing 28 grams weighing 0 grams
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