
|
Noodles, egg, dry, enriched
- Food Group is Cereal Grains and Pasta
- Water content is 9.67 grams per 100 grams
- Calories is 381 calories per 100 grams
- Protein is 14.02 grams per 100 grams
- Total lipid (fat) is 4.21 grams per 100 grams
- Ash is 0.97 grams per 100 grams
- Carbohydrate is 71.13 grams per 100 grams
- Total dietary fiber is 2.7 grams per 100 grams
- Total Sugars is 0.95 grams per 100 grams
- Calcium is 31 mg per 100 grams
- Iron is 4.54 mg per 100 grams
- Magnesium is 60 mg per 100 grams
- Phosphorus is 214 mg per 100 grams
- Potassium is 234 mg per 100 grams
- Sodium is 21 mg per 100 grams
- Zinc is 1.6 mg per 100 grams
- Copper is 0.298 mg per 100 grams
- Manganese is 0.716 mg per 100 grams
- Selenium is 59.2 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 1.061 mg per 100 grams
- Riboflavin is 0.479 mg per 100 grams
- Niacin is 8.032 mg per 100 grams
- Pantothenic acid is 0.7 mg per 100 grams
- Vitamin B6 is 0.122 mg per 100 grams
- Folate is 245 mg per 100 grams
- Folic acid is 216 µg per 100 grams
- Food Folate is 29 µg per 100 grams
- Folate is 396 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0.4 µg per 100 grams
- Vitamin A is 62 IU per 100 grams
- Vitamin A is 17 µg retinol activity equivalents per 100 grams
- Retinol is 17 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.47 mg per 100 grams
- Vitamin K (phylloquinone) is 0.3 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 2 µg per 100 grams
- Beta-cryptoxanthin is 1 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 110 µg per 100 grams
- Saturated fatty acid is 0.889 grams per 100 grams
- Monounsaturated fatty acids is 1.232 grams per 100 grams
- Polyunsaturated fatty acids is 1.17 grams per 100 grams
- Cholesterol is 95 mg per 100 grams
- Typical serving sizes and weights in grams
1 cup - weighing 38 grams 2 oz weighing 57 grams
Other Cereal Grains and Pasta Foods That May Interest You- Pasta, corn, cooked
- Rice, white, short-grain, cooked, unenriched
- Rice, brown, long-grain, cooked
- Rye flour, medium
- Wheat germ, crude
|
|