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New england brand sausage, pork, beef
- Food Group is Sausages and Luncheon Meats
- Water content is 66.77 grams per 100 grams
- Calories is 161 calories per 100 grams
- Protein is 17.27 grams per 100 grams
- Total lipid (fat) is 7.58 grams per 100 grams
- Ash is 3.55 grams per 100 grams
- Carbohydrate is 4.83 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 7 mg per 100 grams
- Iron is 0.94 mg per 100 grams
- Magnesium is 16 mg per 100 grams
- Phosphorus is 136 mg per 100 grams
- Potassium is 321 mg per 100 grams
- Sodium is 1220 mg per 100 grams
- Zinc is 2.7 mg per 100 grams
- Copper is 0.1 mg per 100 grams
- Manganese is 0.036 mg per 100 grams
- Selenium is 19.2 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.64 mg per 100 grams
- Riboflavin is 0.248 mg per 100 grams
- Niacin is 3.478 mg per 100 grams
- Pantothenic acid is 0.68 mg per 100 grams
- Vitamin B6 is 0.36 mg per 100 grams
- Folate is 7 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 7 µg per 100 grams
- Folate is 7 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 1.34 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 2.56 grams per 100 grams
- Monounsaturated fatty acids is 3.64 grams per 100 grams
- Polyunsaturated fatty acids is 0.72 grams per 100 grams
- Cholesterol is 49 mg per 100 grams
- Typical serving sizes and weights in grams
1 slice - weighing 23 grams 1 oz weighing 28.35 grams
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