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New Zealand spinach, cooked, boiled, drained, without salt

  • Food Group is Vegetables and Vegetable Products
  • Water content is 94.8 grams per 100 grams
  • Calories is 12 calories per 100 grams
  • Protein is 1.3 grams per 100 grams
  • Total lipid (fat) is 0.17 grams per 100 grams
  • Ash is 1.6 grams per 100 grams
  • Carbohydrate is 2.2 grams per 100 grams
  • Total dietary fiber is 0 grams per 100 grams
  • Total Sugars is 0 grams per 100 grams
  • Calcium is 48 mg per 100 grams
  • Iron is 0.66 mg per 100 grams
  • Magnesium is 32 mg per 100 grams
  • Phosphorus is 22 mg per 100 grams
  • Potassium is 102 mg per 100 grams
  • Sodium is 107 mg per 100 grams
  • Zinc is 0.31 mg per 100 grams
  • Copper is 0.077 mg per 100 grams
  • Manganese is 0.526 mg per 100 grams
  • Selenium is 0.9 µg per 100 grams
  • Vitamin C is 16 mg per 100 grams
  • Thiamin is 0.03 mg per 100 grams
  • Riboflavin is 0.107 mg per 100 grams
  • Niacin is 0.39 mg per 100 grams
  • Pantothenic acid is 0.256 mg per 100 grams
  • Vitamin B6 is 0.237 mg per 100 grams
  • Folate is 8 mg per 100 grams
  • Folic acid is 0 µg per 100 grams
  • Food Folate is 8 µg per 100 grams
  • Folate is 8 µg dietary folate equivalents per 100 grams
  • Vitamin B12 is 0 µg per 100 grams
  • Vitamin A is 3622 IU per 100 grams
  • Vitamin A is 181 µg retinol activity equivalents per 100 grams
  • Retinol is 0 µg per 100 grams
  • Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
  • Vitamin K (phylloquinone) is 0 µg per 100 grams
  • Alpha-carotene is 0 µg per 100 grams
  • Beta-carotene is 0 µg per 100 grams
  • Beta-cryptoxanthin is 0 µg per 100 grams
  • Lycopene is 0 µg per 100 grams
  • Lutein+Zeazanthin is 0 µg per 100 grams
  • Saturated fatty acid is 0.027 grams per 100 grams
  • Monounsaturated fatty acids is 0.005 grams per 100 grams
  • Polyunsaturated fatty acids is 0.071 grams per 100 grams
  • Cholesterol is 0 mg per 100 grams
  • Typical serving sizes and weights in grams
    1 cup, chopped - weighing 180 grams
    weighing 0 grams

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