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Mung beans, mature seeds, sprouted, raw

  • Food Group is Vegetables and Vegetable Products
  • Water content is 90.4 grams per 100 grams
  • Calories is 30 calories per 100 grams
  • Protein is 3.04 grams per 100 grams
  • Total lipid (fat) is 0.18 grams per 100 grams
  • Ash is 0.44 grams per 100 grams
  • Carbohydrate is 5.94 grams per 100 grams
  • Total dietary fiber is 1.8 grams per 100 grams
  • Total Sugars is 4.13 grams per 100 grams
  • Calcium is 13 mg per 100 grams
  • Iron is 0.91 mg per 100 grams
  • Magnesium is 21 mg per 100 grams
  • Phosphorus is 54 mg per 100 grams
  • Potassium is 149 mg per 100 grams
  • Sodium is 6 mg per 100 grams
  • Zinc is 0.41 mg per 100 grams
  • Copper is 0.164 mg per 100 grams
  • Manganese is 0.188 mg per 100 grams
  • Selenium is 0.6 µg per 100 grams
  • Vitamin C is 13.2 mg per 100 grams
  • Thiamin is 0.084 mg per 100 grams
  • Riboflavin is 0.124 mg per 100 grams
  • Niacin is 0.749 mg per 100 grams
  • Pantothenic acid is 0.38 mg per 100 grams
  • Vitamin B6 is 0.088 mg per 100 grams
  • Folate is 61 mg per 100 grams
  • Folic acid is 0 µg per 100 grams
  • Food Folate is 61 µg per 100 grams
  • Folate is 61 µg dietary folate equivalents per 100 grams
  • Vitamin B12 is 0 µg per 100 grams
  • Vitamin A is 21 IU per 100 grams
  • Vitamin A is 1 µg retinol activity equivalents per 100 grams
  • Retinol is 0 µg per 100 grams
  • Vitamin E (alpha-tocopherol) is 0.1 mg per 100 grams
  • Vitamin K (phylloquinone) is 33 µg per 100 grams
  • Alpha-carotene is 6 µg per 100 grams
  • Beta-carotene is 6 µg per 100 grams
  • Beta-cryptoxanthin is 6 µg per 100 grams
  • Lycopene is 0 µg per 100 grams
  • Lutein+Zeazanthin is 0 µg per 100 grams
  • Saturated fatty acid is 0.046 grams per 100 grams
  • Monounsaturated fatty acids is 0.022 grams per 100 grams
  • Polyunsaturated fatty acids is 0.058 grams per 100 grams
  • Cholesterol is 0 mg per 100 grams
  • Typical serving sizes and weights in grams
    1 cup - weighing 104 grams
    1 package weighing 340 grams

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