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Mung beans, mature seeds, cooked, boiled, with salt

  • Food Group is Legumes and Legume Products
  • Water content is 72.66 grams per 100 grams
  • Calories is 105 calories per 100 grams
  • Protein is 7.02 grams per 100 grams
  • Total lipid (fat) is 0.38 grams per 100 grams
  • Ash is 0.79 grams per 100 grams
  • Carbohydrate is 19.15 grams per 100 grams
  • Total dietary fiber is 7.6 grams per 100 grams
  • Total Sugars is 2 grams per 100 grams
  • Calcium is 27 mg per 100 grams
  • Iron is 1.4 mg per 100 grams
  • Magnesium is 48 mg per 100 grams
  • Phosphorus is 99 mg per 100 grams
  • Potassium is 266 mg per 100 grams
  • Sodium is 238 mg per 100 grams
  • Zinc is 0.84 mg per 100 grams
  • Copper is 0.156 mg per 100 grams
  • Manganese is 0.298 mg per 100 grams
  • Selenium is 2.5 µg per 100 grams
  • Vitamin C is 1 mg per 100 grams
  • Thiamin is 0.164 mg per 100 grams
  • Riboflavin is 0.061 mg per 100 grams
  • Niacin is 0.577 mg per 100 grams
  • Pantothenic acid is 0.41 mg per 100 grams
  • Vitamin B6 is 0.067 mg per 100 grams
  • Folate is 159 mg per 100 grams
  • Folic acid is 0 µg per 100 grams
  • Food Folate is 159 µg per 100 grams
  • Folate is 159 µg dietary folate equivalents per 100 grams
  • Vitamin B12 is 0 µg per 100 grams
  • Vitamin A is 24 IU per 100 grams
  • Vitamin A is 1 µg retinol activity equivalents per 100 grams
  • Retinol is 0 µg per 100 grams
  • Vitamin E (alpha-tocopherol) is 0.15 mg per 100 grams
  • Vitamin K (phylloquinone) is 2.7 µg per 100 grams
  • Alpha-carotene is 0 µg per 100 grams
  • Beta-carotene is 14 µg per 100 grams
  • Beta-cryptoxanthin is 0 µg per 100 grams
  • Lycopene is 0 µg per 100 grams
  • Lutein+Zeazanthin is 0 µg per 100 grams
  • Saturated fatty acid is 0.116 grams per 100 grams
  • Monounsaturated fatty acids is 0.054 grams per 100 grams
  • Polyunsaturated fatty acids is 0.128 grams per 100 grams
  • Cholesterol is 0 mg per 100 grams
  • Typical serving sizes and weights in grams
    1 cup - weighing 202 grams
    weighing 0 grams

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