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Muffins, wheat bran, toaster-type with raisins, toasted
- Food Group is Baked Products
- Water content is 27 grams per 100 grams
- Calories is 313 calories per 100 grams
- Protein is 5.5 grams per 100 grams
- Total lipid (fat) is 9.4 grams per 100 grams
- Ash is 2.6 grams per 100 grams
- Carbohydrate is 55.5 grams per 100 grams
- Total dietary fiber is 8.2 grams per 100 grams
- Total Sugars is 23.07 grams per 100 grams
- Calcium is 39 mg per 100 grams
- Iron is 2.83 mg per 100 grams
- Magnesium is 21 mg per 100 grams
- Phosphorus is 284 mg per 100 grams
- Potassium is 177 mg per 100 grams
- Sodium is 527 mg per 100 grams
- Zinc is 0.44 mg per 100 grams
- Copper is 0.12 mg per 100 grams
- Manganese is 0.433 mg per 100 grams
- Selenium is 20.3 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.204 mg per 100 grams
- Riboflavin is 0.287 mg per 100 grams
- Niacin is 2.317 mg per 100 grams
- Pantothenic acid is 0.18 mg per 100 grams
- Vitamin B6 is 0.056 mg per 100 grams
- Folate is 30 mg per 100 grams
- Folic acid is 23 µg per 100 grams
- Food Folate is 7 µg per 100 grams
- Folate is 46 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0.02 µg per 100 grams
- Vitamin A is 190 IU per 100 grams
- Vitamin A is 56 µg retinol activity equivalents per 100 grams
- Retinol is 56 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.98 mg per 100 grams
- Vitamin K (phylloquinone) is 17.4 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 1 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 48 µg per 100 grams
- Saturated fatty acid is 1.5 grams per 100 grams
- Monounsaturated fatty acids is 2.221 grams per 100 grams
- Polyunsaturated fatty acids is 4.918 grams per 100 grams
- Cholesterol is 9 mg per 100 grams
- Typical serving sizes and weights in grams
1 oz - weighing 28.35 grams 1 muffin weighing 34 grams
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