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Mollusks, squid, mixed species, raw
- Food Group is Finfish and Shellfish Products
- Water content is 78.55 grams per 100 grams
- Calories is 92 calories per 100 grams
- Protein is 15.58 grams per 100 grams
- Total lipid (fat) is 1.38 grams per 100 grams
- Ash is 1.41 grams per 100 grams
- Carbohydrate is 3.08 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 32 mg per 100 grams
- Iron is 0.68 mg per 100 grams
- Magnesium is 33 mg per 100 grams
- Phosphorus is 221 mg per 100 grams
- Potassium is 246 mg per 100 grams
- Sodium is 44 mg per 100 grams
- Zinc is 1.53 mg per 100 grams
- Copper is 1.891 mg per 100 grams
- Manganese is 0.035 mg per 100 grams
- Selenium is 44.8 µg per 100 grams
- Vitamin C is 4.7 mg per 100 grams
- Thiamin is 0.02 mg per 100 grams
- Riboflavin is 0.412 mg per 100 grams
- Niacin is 2.175 mg per 100 grams
- Pantothenic acid is 0.5 mg per 100 grams
- Vitamin B6 is 0.056 mg per 100 grams
- Folate is 5 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 5 µg per 100 grams
- Folate is 5 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 1.3 µg per 100 grams
- Vitamin A is 33 IU per 100 grams
- Vitamin A is 10 µg retinol activity equivalents per 100 grams
- Retinol is 10 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 1.2 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 0.358 grams per 100 grams
- Monounsaturated fatty acids is 0.107 grams per 100 grams
- Polyunsaturated fatty acids is 0.524 grams per 100 grams
- Cholesterol is 233 mg per 100 grams
- Typical serving sizes and weights in grams
1 oz, boneless - weighing 28.35 grams 3 oz weighing 85 grams
Other Finfish and Shellfish Products Foods That May Interest You- Fish, anchovy, european, canned in oil, drained solids
- Fish, cod, Atlantic, canned, solids and liquid
- Fish, mackerel, spanish, raw
- Fish, pollock, walleye, cooked, dry heat
- Crustaceans, crab, alaska king, imitation, made from surimi
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