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Mollusks, oyster, eastern, wild, cooked, moist heat

  • Food Group is Finfish and Shellfish Products
  • Water content is 70.32 grams per 100 grams
  • Calories is 137 calories per 100 grams
  • Protein is 14.1 grams per 100 grams
  • Total lipid (fat) is 4.91 grams per 100 grams
  • Ash is 2.84 grams per 100 grams
  • Carbohydrate is 7.82 grams per 100 grams
  • Total dietary fiber is 0 grams per 100 grams
  • Total Sugars is 0 grams per 100 grams
  • Calcium is 90 mg per 100 grams
  • Iron is 11.99 mg per 100 grams
  • Magnesium is 95 mg per 100 grams
  • Phosphorus is 203 mg per 100 grams
  • Potassium is 281 mg per 100 grams
  • Sodium is 422 mg per 100 grams
  • Zinc is 181.61 mg per 100 grams
  • Copper is 7.569 mg per 100 grams
  • Manganese is 0.697 mg per 100 grams
  • Selenium is 71.6 µg per 100 grams
  • Vitamin C is 6 mg per 100 grams
  • Thiamin is 0.19 mg per 100 grams
  • Riboflavin is 0.181 mg per 100 grams
  • Niacin is 2.484 mg per 100 grams
  • Pantothenic acid is 0.351 mg per 100 grams
  • Vitamin B6 is 0.118 mg per 100 grams
  • Folate is 14 mg per 100 grams
  • Folic acid is 0 µg per 100 grams
  • Food Folate is 14 µg per 100 grams
  • Folate is 14 µg dietary folate equivalents per 100 grams
  • Vitamin B12 is 35.02 µg per 100 grams
  • Vitamin A is 180 IU per 100 grams
  • Vitamin A is 54 µg retinol activity equivalents per 100 grams
  • Retinol is 54 µg per 100 grams
  • Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
  • Vitamin K (phylloquinone) is 0 µg per 100 grams
  • Alpha-carotene is 0 µg per 100 grams
  • Beta-carotene is 0 µg per 100 grams
  • Beta-cryptoxanthin is 0 µg per 100 grams
  • Lycopene is 0 µg per 100 grams
  • Lutein+Zeazanthin is 0 µg per 100 grams
  • Saturated fatty acid is 1.544 grams per 100 grams
  • Monounsaturated fatty acids is 0.628 grams per 100 grams
  • Polyunsaturated fatty acids is 1.936 grams per 100 grams
  • Cholesterol is 105 mg per 100 grams
  • Typical serving sizes and weights in grams
    3 oz - weighing 85 grams
    6 medium weighing 42 grams

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