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Mollusks, oyster, eastern, farmed, cooked, dry heat
- Food Group is Finfish and Shellfish Products
- Water content is 81.95 grams per 100 grams
- Calories is 79 calories per 100 grams
- Protein is 7 grams per 100 grams
- Total lipid (fat) is 2.12 grams per 100 grams
- Ash is 1.65 grams per 100 grams
- Carbohydrate is 7.28 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 56 mg per 100 grams
- Iron is 7.77 mg per 100 grams
- Magnesium is 33 mg per 100 grams
- Phosphorus is 115 mg per 100 grams
- Potassium is 152 mg per 100 grams
- Sodium is 163 mg per 100 grams
- Zinc is 45.15 mg per 100 grams
- Copper is 1.434 mg per 100 grams
- Manganese is 0.425 mg per 100 grams
- Selenium is 77.5 µg per 100 grams
- Vitamin C is 6 mg per 100 grams
- Thiamin is 0.13 mg per 100 grams
- Riboflavin is 0.055 mg per 100 grams
- Niacin is 1.792 mg per 100 grams
- Pantothenic acid is 0.195 mg per 100 grams
- Vitamin B6 is 0.076 mg per 100 grams
- Folate is 24 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 24 µg per 100 grams
- Folate is 24 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 24.3 µg per 100 grams
- Vitamin A is 63 IU per 100 grams
- Vitamin A is 19 µg retinol activity equivalents per 100 grams
- Retinol is 19 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 0.683 grams per 100 grams
- Monounsaturated fatty acids is 0.23 grams per 100 grams
- Polyunsaturated fatty acids is 0.713 grams per 100 grams
- Cholesterol is 38 mg per 100 grams
- Typical serving sizes and weights in grams
3 oz - weighing 85 grams 6 medium weighing 59 grams
Other Finfish and Shellfish Products Foods That May Interest You- Fish, perch, mixed species, raw
- Fish, perch, mixed species, cooked, dry heat
- Fish, mackerel, king, raw
- Fish, ling, cooked, dry heat
- Mollusks, oyster, eastern, wild, cooked, moist heat
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