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Milk, sheep, fluid
- Food Group is Dairy and Egg Products
- Water content is 80.7 grams per 100 grams
- Calories is 108 calories per 100 grams
- Protein is 5.98 grams per 100 grams
- Total lipid (fat) is 7 grams per 100 grams
- Ash is 0.96 grams per 100 grams
- Carbohydrate is 5.36 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 193 mg per 100 grams
- Iron is 0.1 mg per 100 grams
- Magnesium is 18 mg per 100 grams
- Phosphorus is 158 mg per 100 grams
- Potassium is 137 mg per 100 grams
- Sodium is 44 mg per 100 grams
- Zinc is 0.54 mg per 100 grams
- Copper is 0.046 mg per 100 grams
- Manganese is 0.018 mg per 100 grams
- Selenium is 1.7 µg per 100 grams
- Vitamin C is 4.2 mg per 100 grams
- Thiamin is 0.065 mg per 100 grams
- Riboflavin is 0.355 mg per 100 grams
- Niacin is 0.417 mg per 100 grams
- Pantothenic acid is 0.407 mg per 100 grams
- Vitamin B6 is 0.06 mg per 100 grams
- Folate is 7 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 7 µg per 100 grams
- Folate is 7 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0.71 µg per 100 grams
- Vitamin A is 147 IU per 100 grams
- Vitamin A is 44 µg retinol activity equivalents per 100 grams
- Retinol is 44 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 4.603 grams per 100 grams
- Monounsaturated fatty acids is 1.724 grams per 100 grams
- Polyunsaturated fatty acids is 0.308 grams per 100 grams
- Cholesterol is 27 mg per 100 grams
- Typical serving sizes and weights in grams
1 cup - weighing 245 grams 1 quart weighing 980 grams
Other Dairy and Egg Products Foods That May Interest You- Dessert topping, semi solid, frozen
- Cheese, pasteurized process, swiss, low fat
- Milk, reduced fat, fluid, 2% milkfat, with added vitamin A
- Cheese, pasteurized process, cheddar or american, fat-free
- Cheese, cottage, lowfat, 1% milkfat
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