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Milk, nonfat, fluid, with added vitamin A (fat free or skim)

  • Food Group is Dairy and Egg Products
  • Water content is 90.84 grams per 100 grams
  • Calories is 34 calories per 100 grams
  • Protein is 3.37 grams per 100 grams
  • Total lipid (fat) is 0.08 grams per 100 grams
  • Ash is 0.75 grams per 100 grams
  • Carbohydrate is 4.96 grams per 100 grams
  • Total dietary fiber is 0 grams per 100 grams
  • Total Sugars is 5.09 grams per 100 grams
  • Calcium is 125 mg per 100 grams
  • Iron is 0.03 mg per 100 grams
  • Magnesium is 11 mg per 100 grams
  • Phosphorus is 101 mg per 100 grams
  • Potassium is 156 mg per 100 grams
  • Sodium is 42 mg per 100 grams
  • Zinc is 0.42 mg per 100 grams
  • Copper is 0.013 mg per 100 grams
  • Manganese is 0.003 mg per 100 grams
  • Selenium is 3.1 µg per 100 grams
  • Vitamin C is 0 mg per 100 grams
  • Thiamin is 0.045 mg per 100 grams
  • Riboflavin is 0.182 mg per 100 grams
  • Niacin is 0.094 mg per 100 grams
  • Pantothenic acid is 0.357 mg per 100 grams
  • Vitamin B6 is 0.037 mg per 100 grams
  • Folate is 5 mg per 100 grams
  • Folic acid is 0 µg per 100 grams
  • Food Folate is 5 µg per 100 grams
  • Folate is 5 µg dietary folate equivalents per 100 grams
  • Vitamin B12 is 0.53 µg per 100 grams
  • Vitamin A is 204 IU per 100 grams
  • Vitamin A is 61 µg retinol activity equivalents per 100 grams
  • Retinol is 61 µg per 100 grams
  • Vitamin E (alpha-tocopherol) is 0.01 mg per 100 grams
  • Vitamin K (phylloquinone) is 0 µg per 100 grams
  • Alpha-carotene is 0 µg per 100 grams
  • Beta-carotene is 0 µg per 100 grams
  • Beta-cryptoxanthin is 0 µg per 100 grams
  • Lycopene is 0 µg per 100 grams
  • Lutein+Zeazanthin is 0 µg per 100 grams
  • Saturated fatty acid is 0.117 grams per 100 grams
  • Monounsaturated fatty acids is 0.047 grams per 100 grams
  • Polyunsaturated fatty acids is 0.007 grams per 100 grams
  • Cholesterol is 2 mg per 100 grams
  • Typical serving sizes and weights in grams
    1 cup - weighing 245 grams
    1 fl oz weighing 30.6 grams

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