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Milk, low sodium, fluid
- Food Group is Dairy and Egg Products
- Water content is 88.2 grams per 100 grams
- Calories is 61 calories per 100 grams
- Protein is 3.1 grams per 100 grams
- Total lipid (fat) is 3.46 grams per 100 grams
- Ash is 0.78 grams per 100 grams
- Carbohydrate is 4.46 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 4.46 grams per 100 grams
- Calcium is 101 mg per 100 grams
- Iron is 0.05 mg per 100 grams
- Magnesium is 5 mg per 100 grams
- Phosphorus is 86 mg per 100 grams
- Potassium is 253 mg per 100 grams
- Sodium is 3 mg per 100 grams
- Zinc is 0.38 mg per 100 grams
- Copper is 0.01 mg per 100 grams
- Manganese is 0.004 mg per 100 grams
- Selenium is 2 µg per 100 grams
- Vitamin C is 0.9 mg per 100 grams
- Thiamin is 0.02 mg per 100 grams
- Riboflavin is 0.105 mg per 100 grams
- Niacin is 0.043 mg per 100 grams
- Pantothenic acid is 0.304 mg per 100 grams
- Vitamin B6 is 0.034 mg per 100 grams
- Folate is 5 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 5 µg per 100 grams
- Folate is 5 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0.36 µg per 100 grams
- Vitamin A is 103 IU per 100 grams
- Vitamin A is 28 µg retinol activity equivalents per 100 grams
- Retinol is 28 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.06 mg per 100 grams
- Vitamin K (phylloquinone) is 0.2 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 6 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 2.154 grams per 100 grams
- Monounsaturated fatty acids is 0.999 grams per 100 grams
- Polyunsaturated fatty acids is 0.128 grams per 100 grams
- Cholesterol is 14 mg per 100 grams
- Typical serving sizes and weights in grams
1 cup - weighing 244 grams 1 fl oz weighing 30.5 grams
Other Dairy and Egg Products Foods That May Interest You- Yogurt, vanilla or lemon flavor, nonfat milk, sweetened with low-calorie sweetener
- Milk, buttermilk, fluid, cultured, lowfat
- Cheese, blue
- Egg substitute, powder
- Cheese, mozzarella, whole milk
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