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Macaroni, whole-wheat, cooked
- Food Group is Cereal Grains and Pasta
- Water content is 67.15 grams per 100 grams
- Calories is 124 calories per 100 grams
- Protein is 5.33 grams per 100 grams
- Total lipid (fat) is 0.54 grams per 100 grams
- Ash is 0.44 grams per 100 grams
- Carbohydrate is 26.54 grams per 100 grams
- Total dietary fiber is 2.8 grams per 100 grams
- Total Sugars is 0.8 grams per 100 grams
- Calcium is 15 mg per 100 grams
- Iron is 1.06 mg per 100 grams
- Magnesium is 30 mg per 100 grams
- Phosphorus is 89 mg per 100 grams
- Potassium is 44 mg per 100 grams
- Sodium is 3 mg per 100 grams
- Zinc is 0.81 mg per 100 grams
- Copper is 0.167 mg per 100 grams
- Manganese is 1.379 mg per 100 grams
- Selenium is 25.9 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.108 mg per 100 grams
- Riboflavin is 0.045 mg per 100 grams
- Niacin is 0.707 mg per 100 grams
- Pantothenic acid is 0.419 mg per 100 grams
- Vitamin B6 is 0.079 mg per 100 grams
- Folate is 5 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 5 µg per 100 grams
- Folate is 5 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0 µg per 100 grams
- Vitamin A is 3 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.3 mg per 100 grams
- Vitamin K (phylloquinone) is 0.7 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 2 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 81 µg per 100 grams
- Saturated fatty acid is 0.099 grams per 100 grams
- Monounsaturated fatty acids is 0.075 grams per 100 grams
- Polyunsaturated fatty acids is 0.213 grams per 100 grams
- Cholesterol is 0 mg per 100 grams
- Typical serving sizes and weights in grams
1 cup, elbow shaped - weighing 140 grams weighing 0 grams
Other Cereal Grains and Pasta Foods That May Interest You- Buckwheat
- Spaghetti, cooked, unenriched, without added salt
- Noodles, japanese, somen, cooked
- Rice, white, long-grain, parboiled, unenriched, cooked
- Wheat flour, white, all-purpose, self-rising, enriched
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