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Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, without salt
- Food Group is Vegetables and Vegetable Products
- Water content is 90.8 grams per 100 grams
- Calories is 31 calories per 100 grams
- Protein is 0.81 grams per 100 grams
- Total lipid (fat) is 0.2 grams per 100 grams
- Ash is 0.57 grams per 100 grams
- Carbohydrate is 7.62 grams per 100 grams
- Total dietary fiber is 1 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 30 mg per 100 grams
- Iron is 1.1 mg per 100 grams
- Magnesium is 14 mg per 100 grams
- Phosphorus is 17 mg per 100 grams
- Potassium is 87 mg per 100 grams
- Sodium is 10 mg per 100 grams
- Zinc is 0.06 mg per 100 grams
- Copper is 0.062 mg per 100 grams
- Manganese is 0.247 mg per 100 grams
- Selenium is 0.5 µg per 100 grams
- Vitamin C is 4.2 mg per 100 grams
- Thiamin is 0.026 mg per 100 grams
- Riboflavin is 0.02 mg per 100 grams
- Niacin is 0.2 mg per 100 grams
- Pantothenic acid is 0.072 mg per 100 grams
- Vitamin B6 is 0.113 mg per 100 grams
- Folate is 24 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 24 µg per 100 grams
- Folate is 24 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0 µg per 100 grams
- Vitamin A is 46 IU per 100 grams
- Vitamin A is 2 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 0.027 grams per 100 grams
- Monounsaturated fatty acids is 0.003 grams per 100 grams
- Polyunsaturated fatty acids is 0.111 grams per 100 grams
- Cholesterol is 0 mg per 100 grams
- Typical serving sizes and weights in grams
1 leek - weighing 124 grams .25 cup, chopped or diced weighing 26 grams
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