
|
Lebanon bologna, beef
- Food Group is Sausages and Luncheon Meats
- Water content is 65.77 grams per 100 grams
- Calories is 184 calories per 100 grams
- Protein is 19.03 grams per 100 grams
- Total lipid (fat) is 10.44 grams per 100 grams
- Ash is 4.32 grams per 100 grams
- Carbohydrate is 0.44 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 20 mg per 100 grams
- Iron is 2.15 mg per 100 grams
- Magnesium is 20 mg per 100 grams
- Phosphorus is 192 mg per 100 grams
- Potassium is 330 mg per 100 grams
- Sodium is 1374 mg per 100 grams
- Zinc is 3.84 mg per 100 grams
- Copper is 0.073 mg per 100 grams
- Manganese is 0.022 mg per 100 grams
- Selenium is 15.7 µg per 100 grams
- Vitamin C is 0.9 mg per 100 grams
- Thiamin is 0.101 mg per 100 grams
- Riboflavin is 0.165 mg per 100 grams
- Niacin is 3.223 mg per 100 grams
- Pantothenic acid is 0.32 mg per 100 grams
- Vitamin B6 is 0.391 mg per 100 grams
- Folate is 6 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 6 µg per 100 grams
- Folate is 6 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 2.9 µg per 100 grams
- Vitamin A is 39 IU per 100 grams
- Vitamin A is 12 µg retinol activity equivalents per 100 grams
- Retinol is 12 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.57 mg per 100 grams
- Vitamin K (phylloquinone) is 0.3 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 2.794 grams per 100 grams
- Monounsaturated fatty acids is 4.436 grams per 100 grams
- Polyunsaturated fatty acids is 0.258 grams per 100 grams
- Cholesterol is 55 mg per 100 grams
- Typical serving sizes and weights in grams
1 serving - weighing 56.7 grams 1 oz weighing 28.35 grams
Other Sausages and Luncheon Meats Foods That May Interest You- Sausage, Italian, sweet, links
- Swisswurst, pork and beef, with swiss cheese, smoked
- Thuringer, cervelat, summer sausage, beef, pork
- Beef, cured, pastrami
- OSCAR MAYER, Wieners (light pork, turkey, beef)
|
|