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Leavening agents, yeast, baker's, compressed

Food Group is Baked Products
Water content is 69 grams per 100 grams
Calories is 105 calories per 100 grams
Protein is 8.4 grams per 100 grams
Total lipid (fat) is 1.9 grams per 100 grams
Ash is 1.8 grams per 100 grams
Carbohydrate is 18.1 grams per 100 grams
Total dietary fiber is 8.1 grams per 100 grams
Total Sugars is 0 grams per 100 grams
Calcium is 19 mg per 100 grams
Iron is 3.25 mg per 100 grams
Magnesium is 40 mg per 100 grams
Phosphorus is 336 mg per 100 grams
Potassium is 601 mg per 100 grams
Sodium is 30 mg per 100 grams
Zinc is 9.97 mg per 100 grams
Copper is 0.148 mg per 100 grams
Manganese is 0.2 mg per 100 grams
Selenium is 8.1 µg per 100 grams
Vitamin C is 0.1 mg per 100 grams
Thiamin is 1.88 mg per 100 grams
Riboflavin is 1.13 mg per 100 grams
Niacin is 12.3 mg per 100 grams
Pantothenic acid is 4.9 mg per 100 grams
Vitamin B6 is 0.43 mg per 100 grams
Folate is 785 mg per 100 grams
Folic acid is 0 µg per 100 grams
Food Folate is 785 µg per 100 grams
Folate is 785 µg dietary folate equivalents per 100 grams
Vitamin B12 is 0.01 µg per 100 grams
Vitamin A is 0 IU per 100 grams
Vitamin A is 0 µg retinol activity equivalents per 100 grams
Retinol is 0 µg per 100 grams
Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
Vitamin K (phylloquinone) is 0 µg per 100 grams
Alpha-carotene is 0 µg per 100 grams
Beta-carotene is 0 µg per 100 grams
Beta-cryptoxanthin is 0 µg per 100 grams
Lycopene is 0 µg per 100 grams
Lutein+Zeazanthin is 0 µg per 100 grams
Saturated fatty acid is 0.243 grams per 100 grams
Monounsaturated fatty acids is 1.047 grams per 100 grams
Polyunsaturated fatty acids is 0.004 grams per 100 grams
Cholesterol is 0 mg per 100 grams
Typical serving sizes and weights in grams
1 cake - weighing 17 grams
weighing 0 grams

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