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Leavening agents, yeast, baker's, active dry

Food Group is Baked Products
Water content is 7.6 grams per 100 grams
Calories is 295 calories per 100 grams
Protein is 38.3 grams per 100 grams
Total lipid (fat) is 4.6 grams per 100 grams
Ash is 7 grams per 100 grams
Carbohydrate is 38.2 grams per 100 grams
Total dietary fiber is 21 grams per 100 grams
Total Sugars is 0 grams per 100 grams
Calcium is 64 mg per 100 grams
Iron is 16.6 mg per 100 grams
Magnesium is 98 mg per 100 grams
Phosphorus is 1290 mg per 100 grams
Potassium is 2000 mg per 100 grams
Sodium is 50 mg per 100 grams
Zinc is 6.4 mg per 100 grams
Copper is 0.5 mg per 100 grams
Manganese is 0.55 mg per 100 grams
Selenium is 24.1 µg per 100 grams
Vitamin C is 0.3 mg per 100 grams
Thiamin is 2.36 mg per 100 grams
Riboflavin is 5.47 mg per 100 grams
Niacin is 39.75 mg per 100 grams
Pantothenic acid is 11.3 mg per 100 grams
Vitamin B6 is 1.55 mg per 100 grams
Folate is 2340 mg per 100 grams
Folic acid is 0 µg per 100 grams
Food Folate is 2340 µg per 100 grams
Folate is 2340 µg dietary folate equivalents per 100 grams
Vitamin B12 is 0.02 µg per 100 grams
Vitamin A is 0 IU per 100 grams
Vitamin A is 0 µg retinol activity equivalents per 100 grams
Retinol is 0 µg per 100 grams
Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
Vitamin K (phylloquinone) is 0 µg per 100 grams
Alpha-carotene is 0 µg per 100 grams
Beta-carotene is 0 µg per 100 grams
Beta-cryptoxanthin is 0 µg per 100 grams
Lycopene is 0 µg per 100 grams
Lutein+Zeazanthin is 0 µg per 100 grams
Saturated fatty acid is 0.595 grams per 100 grams
Monounsaturated fatty acids is 2.562 grams per 100 grams
Polyunsaturated fatty acids is 0.01 grams per 100 grams
Cholesterol is 0 mg per 100 grams
Typical serving sizes and weights in grams
1 tbsp - weighing 12 grams
1 tsp weighing 4 grams

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