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Lamb, variety meats and by-products, spleen, cooked, braised
- Food Group is Lamb Veal and Game Products
- Water content is 66.38 grams per 100 grams
- Calories is 156 calories per 100 grams
- Protein is 26.46 grams per 100 grams
- Total lipid (fat) is 4.77 grams per 100 grams
- Ash is 2 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 13 mg per 100 grams
- Iron is 38.67 mg per 100 grams
- Magnesium is 21 mg per 100 grams
- Phosphorus is 341 mg per 100 grams
- Potassium is 248 mg per 100 grams
- Sodium is 58 mg per 100 grams
- Zinc is 3.94 mg per 100 grams
- Copper is 0.139 mg per 100 grams
- Manganese is 0.062 mg per 100 grams
- Selenium is 49.8 µg per 100 grams
- Vitamin C is 26 mg per 100 grams
- Thiamin is 0.051 mg per 100 grams
- Riboflavin is 0.316 mg per 100 grams
- Niacin is 5.868 mg per 100 grams
- Pantothenic acid is 0 mg per 100 grams
- Vitamin B6 is 0.08 mg per 100 grams
- Folate is 4 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 4 µg per 100 grams
- Folate is 4 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 5.29 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 1.58 grams per 100 grams
- Monounsaturated fatty acids is 1.27 grams per 100 grams
- Polyunsaturated fatty acids is 0.35 grams per 100 grams
- Cholesterol is 385 mg per 100 grams
- Typical serving sizes and weights in grams
1 unit, cooked - weighing 295 grams 3 oz weighing 85 grams
Other Lamb Veal and Game Products Foods That May Interest You- Veal, shoulder, blade, separable lean and fat, cooked, roasted
- Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/8" fat, choice, raw
- Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean only, cooked, roasted
- Game meat, bear, cooked, simmered
- Lamb, domestic, rib, separable lean and fat, trimmed to 1/8" fat, choice, raw
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