
|
Lamb, variety meats and by-products, pancreas, raw
- Food Group is Lamb Veal and Game Products
- Water content is 73.77 grams per 100 grams
- Calories is 152 calories per 100 grams
- Protein is 14.84 grams per 100 grams
- Total lipid (fat) is 9.82 grams per 100 grams
- Ash is 1.4 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 8 mg per 100 grams
- Iron is 2.3 mg per 100 grams
- Magnesium is 21 mg per 100 grams
- Phosphorus is 400 mg per 100 grams
- Potassium is 420 mg per 100 grams
- Sodium is 75 mg per 100 grams
- Zinc is 1.93 mg per 100 grams
- Copper is 0.061 mg per 100 grams
- Manganese is 0.04 mg per 100 grams
- Selenium is 34.3 µg per 100 grams
- Vitamin C is 18 mg per 100 grams
- Thiamin is 0.03 mg per 100 grams
- Riboflavin is 0.25 mg per 100 grams
- Niacin is 3.7 mg per 100 grams
- Pantothenic acid is 1 mg per 100 grams
- Vitamin B6 is 0.07 mg per 100 grams
- Folate is 13 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 13 µg per 100 grams
- Folate is 13 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 6 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 4.44 grams per 100 grams
- Monounsaturated fatty acids is 3.54 grams per 100 grams
- Polyunsaturated fatty acids is 0.48 grams per 100 grams
- Cholesterol is 260 mg per 100 grams
- Typical serving sizes and weights in grams
1 oz - weighing 28.35 grams 4 oz weighing 113.4 grams
Other Lamb Veal and Game Products Foods That May Interest You- Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, raw
- Lamb, variety meats and by-products, liver, cooked, braised
- Game meat, elk, raw
- Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, cooked
- Lamb, variety meats and by-products, spleen, cooked, braised
|
|