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Lamb, variety meats and by-products, lungs, raw
- Food Group is Lamb Veal and Game Products
- Water content is 79.7 grams per 100 grams
- Calories is 95 calories per 100 grams
- Protein is 16.7 grams per 100 grams
- Total lipid (fat) is 2.6 grams per 100 grams
- Ash is 1.1 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 10 mg per 100 grams
- Iron is 6.4 mg per 100 grams
- Magnesium is 14 mg per 100 grams
- Phosphorus is 219 mg per 100 grams
- Potassium is 238 mg per 100 grams
- Sodium is 157 mg per 100 grams
- Zinc is 1.8 mg per 100 grams
- Copper is 0.254 mg per 100 grams
- Manganese is 0.019 mg per 100 grams
- Selenium is 17.7 µg per 100 grams
- Vitamin C is 31 mg per 100 grams
- Thiamin is 0.048 mg per 100 grams
- Riboflavin is 0.237 mg per 100 grams
- Niacin is 4.124 mg per 100 grams
- Pantothenic acid is 0 mg per 100 grams
- Vitamin B6 is 0.11 mg per 100 grams
- Folate is 12 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 12 µg per 100 grams
- Folate is 12 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 3.93 µg per 100 grams
- Vitamin A is 89 IU per 100 grams
- Vitamin A is 27 µg retinol activity equivalents per 100 grams
- Retinol is 27 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 0.89 grams per 100 grams
- Monounsaturated fatty acids is 0.67 grams per 100 grams
- Polyunsaturated fatty acids is 0.35 grams per 100 grams
- Cholesterol is 0 mg per 100 grams
- Typical serving sizes and weights in grams
1 oz - weighing 28.35 grams 4 oz weighing 113.4 grams
Other Lamb Veal and Game Products Foods That May Interest You- Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, raw
- Veal, variety meats and by-products, brain, raw
- Veal, leg (top round), separable lean and fat, raw
- Game meat, beefalo, composite of cuts, cooked, roasted
- Lamb, domestic, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, raw
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