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Lamb, variety meats and by-products, lungs, cooked, braised

Food Group is Lamb Veal and Game Products
Water content is 75.83 grams per 100 grams
Calories is 113 calories per 100 grams
Protein is 19.88 grams per 100 grams
Total lipid (fat) is 3.1 grams per 100 grams
Ash is 1.31 grams per 100 grams
Carbohydrate is 0 grams per 100 grams
Total dietary fiber is 0 grams per 100 grams
Total Sugars is 0 grams per 100 grams
Calcium is 12 mg per 100 grams
Iron is 4.57 mg per 100 grams
Magnesium is 11 mg per 100 grams
Phosphorus is 188 mg per 100 grams
Potassium is 127 mg per 100 grams
Sodium is 84 mg per 100 grams
Zinc is 1.93 mg per 100 grams
Copper is 0.234 mg per 100 grams
Manganese is 0.016 mg per 100 grams
Selenium is 21.1 µg per 100 grams
Vitamin C is 28 mg per 100 grams
Thiamin is 0.034 mg per 100 grams
Riboflavin is 0.139 mg per 100 grams
Niacin is 2.428 mg per 100 grams
Pantothenic acid is 0 mg per 100 grams
Vitamin B6 is 0.06 mg per 100 grams
Folate is 8 mg per 100 grams
Folic acid is 0 µg per 100 grams
Food Folate is 8 µg per 100 grams
Folate is 8 µg dietary folate equivalents per 100 grams
Vitamin B12 is 2.52 µg per 100 grams
Vitamin A is 106 IU per 100 grams
Vitamin A is 32 µg retinol activity equivalents per 100 grams
Retinol is 32 µg per 100 grams
Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
Vitamin K (phylloquinone) is 0 µg per 100 grams
Alpha-carotene is 0 µg per 100 grams
Beta-carotene is 0 µg per 100 grams
Beta-cryptoxanthin is 0 µg per 100 grams
Lycopene is 0 µg per 100 grams
Lutein+Zeazanthin is 0 µg per 100 grams
Saturated fatty acid is 1.06 grams per 100 grams
Monounsaturated fatty acids is 0.8 grams per 100 grams
Polyunsaturated fatty acids is 0.43 grams per 100 grams
Cholesterol is 284 mg per 100 grams
Typical serving sizes and weights in grams
1 unit, cooked - weighing 381 grams
3 oz weighing 85 grams

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