
|
Lamb, variety meats and by-products, liver, raw
- Food Group is Lamb Veal and Game Products
- Water content is 71.37 grams per 100 grams
- Calories is 139 calories per 100 grams
- Protein is 20.38 grams per 100 grams
- Total lipid (fat) is 5.02 grams per 100 grams
- Ash is 1.44 grams per 100 grams
- Carbohydrate is 1.78 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 7 mg per 100 grams
- Iron is 7.37 mg per 100 grams
- Magnesium is 19 mg per 100 grams
- Phosphorus is 364 mg per 100 grams
- Potassium is 313 mg per 100 grams
- Sodium is 70 mg per 100 grams
- Zinc is 4.66 mg per 100 grams
- Copper is 6.979 mg per 100 grams
- Manganese is 0.184 mg per 100 grams
- Selenium is 82.4 µg per 100 grams
- Vitamin C is 4 mg per 100 grams
- Thiamin is 0.34 mg per 100 grams
- Riboflavin is 3.63 mg per 100 grams
- Niacin is 16.11 mg per 100 grams
- Pantothenic acid is 6.13 mg per 100 grams
- Vitamin B6 is 0.9 mg per 100 grams
- Folate is 230 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 230 µg per 100 grams
- Folate is 230 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 90.05 µg per 100 grams
- Vitamin A is 24612 IU per 100 grams
- Vitamin A is 7391 µg retinol activity equivalents per 100 grams
- Retinol is 7391 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 1.94 grams per 100 grams
- Monounsaturated fatty acids is 1.05 grams per 100 grams
- Polyunsaturated fatty acids is 0.75 grams per 100 grams
- Cholesterol is 371 mg per 100 grams
- Typical serving sizes and weights in grams
1 oz - weighing 28.35 grams 4 oz weighing 113.4 grams
Other Lamb Veal and Game Products Foods That May Interest You- Lamb, variety meats and by-products, brain, cooked, pan-fried
- Lamb, variety meats and by-products, liver, cooked, pan-fried
- Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, raw
- Lamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, raw
- Veal, composite of trimmed retail cuts, separable lean and fat, cooked
|
|