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Lamb, variety meats and by-products, heart, raw
- Food Group is Lamb Veal and Game Products
- Water content is 76.71 grams per 100 grams
- Calories is 122 calories per 100 grams
- Protein is 16.47 grams per 100 grams
- Total lipid (fat) is 5.68 grams per 100 grams
- Ash is 0.93 grams per 100 grams
- Carbohydrate is 0.21 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 6 mg per 100 grams
- Iron is 4.6 mg per 100 grams
- Magnesium is 17 mg per 100 grams
- Phosphorus is 175 mg per 100 grams
- Potassium is 316 mg per 100 grams
- Sodium is 89 mg per 100 grams
- Zinc is 1.87 mg per 100 grams
- Copper is 0.397 mg per 100 grams
- Manganese is 0.046 mg per 100 grams
- Selenium is 32 µg per 100 grams
- Vitamin C is 5 mg per 100 grams
- Thiamin is 0.37 mg per 100 grams
- Riboflavin is 0.99 mg per 100 grams
- Niacin is 6.14 mg per 100 grams
- Pantothenic acid is 2.63 mg per 100 grams
- Vitamin B6 is 0.39 mg per 100 grams
- Folate is 2 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 2 µg per 100 grams
- Folate is 2 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 10.25 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 2.25 grams per 100 grams
- Monounsaturated fatty acids is 1.6 grams per 100 grams
- Polyunsaturated fatty acids is 0.55 grams per 100 grams
- Cholesterol is 135 mg per 100 grams
- Typical serving sizes and weights in grams
1 oz - weighing 28.35 grams 4 oz weighing 113.4 grams
Other Lamb Veal and Game Products Foods That May Interest You- Lamb, domestic, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled
- Lamb, domestic, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, raw
- Lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, cooked
- Lamb, variety meats and by-products, kidneys, raw
- Lamb, domestic, loin, separable lean and fat, trimmed to 1/8" fat, choice, raw
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