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Lamb, variety meats and by-products, brain, cooked, pan-fried
- Food Group is Lamb Veal and Game Products
- Water content is 60.71 grams per 100 grams
- Calories is 273 calories per 100 grams
- Protein is 16.97 grams per 100 grams
- Total lipid (fat) is 22.19 grams per 100 grams
- Ash is 1.82 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 21 mg per 100 grams
- Iron is 2.04 mg per 100 grams
- Magnesium is 22 mg per 100 grams
- Phosphorus is 495 mg per 100 grams
- Potassium is 358 mg per 100 grams
- Sodium is 157 mg per 100 grams
- Zinc is 2 mg per 100 grams
- Copper is 0.48 mg per 100 grams
- Manganese is 0.067 mg per 100 grams
- Selenium is 12 µg per 100 grams
- Vitamin C is 23 mg per 100 grams
- Thiamin is 0.17 mg per 100 grams
- Riboflavin is 0.37 mg per 100 grams
- Niacin is 4.55 mg per 100 grams
- Pantothenic acid is 1.56 mg per 100 grams
- Vitamin B6 is 0.23 mg per 100 grams
- Folate is 7 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 7 µg per 100 grams
- Folate is 7 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 24.1 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 5.67 grams per 100 grams
- Monounsaturated fatty acids is 4.02 grams per 100 grams
- Polyunsaturated fatty acids is 2.28 grams per 100 grams
- Cholesterol is 2504 mg per 100 grams
- Typical serving sizes and weights in grams
1 unit, cooked - weighing 240 grams 3 oz weighing 85 grams
Other Lamb Veal and Game Products Foods That May Interest You- Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted
- Lamb, domestic, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
- Veal, rib, separable lean and fat, cooked, roasted
- Veal, shank (fore and hind), separable lean only, cooked, braised
- Game meat, elk, round, separable lean only, cooked, broiled
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