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Lamb, new zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, raw
- Food Group is Lamb Veal and Game Products
- Water content is 56.61 grams per 100 grams
- Calories is 311 calories per 100 grams
- Protein is 15.87 grams per 100 grams
- Total lipid (fat) is 27 grams per 100 grams
- Ash is 0.85 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 15 mg per 100 grams
- Iron is 1.43 mg per 100 grams
- Magnesium is 13 mg per 100 grams
- Phosphorus is 153 mg per 100 grams
- Potassium is 120 mg per 100 grams
- Sodium is 42 mg per 100 grams
- Zinc is 2.19 mg per 100 grams
- Copper is 0.067 mg per 100 grams
- Manganese is 0.017 mg per 100 grams
- Selenium is 1.3 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.12 mg per 100 grams
- Riboflavin is 0.26 mg per 100 grams
- Niacin is 6.29 mg per 100 grams
- Pantothenic acid is 0.5 mg per 100 grams
- Vitamin B6 is 0.09 mg per 100 grams
- Folate is 1 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 1 µg per 100 grams
- Folate is 1 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 2.22 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 13.7 grams per 100 grams
- Monounsaturated fatty acids is 10.35 grams per 100 grams
- Polyunsaturated fatty acids is 1.16 grams per 100 grams
- Cholesterol is 80 mg per 100 grams
- Typical serving sizes and weights in grams
1 oz - weighing 28.35 grams 1 lb weighing 453.6 grams
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- Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised
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