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Lamb, ground, raw
- Food Group is Lamb Veal and Game Products
- Water content is 59.47 grams per 100 grams
- Calories is 282 calories per 100 grams
- Protein is 16.56 grams per 100 grams
- Total lipid (fat) is 23.41 grams per 100 grams
- Ash is 0.87 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 16 mg per 100 grams
- Iron is 1.55 mg per 100 grams
- Magnesium is 21 mg per 100 grams
- Phosphorus is 157 mg per 100 grams
- Potassium is 222 mg per 100 grams
- Sodium is 59 mg per 100 grams
- Zinc is 3.41 mg per 100 grams
- Copper is 0.101 mg per 100 grams
- Manganese is 0.019 mg per 100 grams
- Selenium is 18.8 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.11 mg per 100 grams
- Riboflavin is 0.21 mg per 100 grams
- Niacin is 5.96 mg per 100 grams
- Pantothenic acid is 0.65 mg per 100 grams
- Vitamin B6 is 0.13 mg per 100 grams
- Folate is 18 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 18 µg per 100 grams
- Folate is 18 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 2.31 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.2 mg per 100 grams
- Vitamin K (phylloquinone) is 3.6 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 10.19 grams per 100 grams
- Monounsaturated fatty acids is 9.6 grams per 100 grams
- Polyunsaturated fatty acids is 1.85 grams per 100 grams
- Cholesterol is 73 mg per 100 grams
- Typical serving sizes and weights in grams
1 oz - weighing 28.35 grams 4 oz weighing 113 grams
Other Lamb Veal and Game Products Foods That May Interest You- Lamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked
- Lamb, domestic, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
- Veal, leg (top round), separable lean only, cooked, braised
- Veal, variety meats and by-products, heart, raw
- Game meat, elk, tenderloin, separable lean only, cooked, broiled
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