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Lamb, ground, cooked, broiled
- Food Group is Lamb Veal and Game Products
- Water content is 55.09 grams per 100 grams
- Calories is 283 calories per 100 grams
- Protein is 24.75 grams per 100 grams
- Total lipid (fat) is 19.65 grams per 100 grams
- Ash is 1.14 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 22 mg per 100 grams
- Iron is 1.79 mg per 100 grams
- Magnesium is 24 mg per 100 grams
- Phosphorus is 201 mg per 100 grams
- Potassium is 339 mg per 100 grams
- Sodium is 81 mg per 100 grams
- Zinc is 4.67 mg per 100 grams
- Copper is 0.128 mg per 100 grams
- Manganese is 0.024 mg per 100 grams
- Selenium is 27.7 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.1 mg per 100 grams
- Riboflavin is 0.25 mg per 100 grams
- Niacin is 6.7 mg per 100 grams
- Pantothenic acid is 0.66 mg per 100 grams
- Vitamin B6 is 0.14 mg per 100 grams
- Folate is 19 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 19 µg per 100 grams
- Folate is 19 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 2.61 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.14 mg per 100 grams
- Vitamin K (phylloquinone) is 5.3 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 8.12 grams per 100 grams
- Monounsaturated fatty acids is 8.32 grams per 100 grams
- Polyunsaturated fatty acids is 1.4 grams per 100 grams
- Cholesterol is 97 mg per 100 grams
- Typical serving sizes and weights in grams
1 unit, cooked - weighing 313 grams 3 oz weighing 85 grams
Other Lamb Veal and Game Products Foods That May Interest You- Game meat, elk, raw
- Veal, shoulder, arm, separable lean and fat, cooked, roasted
- Veal, breast, whole, boneless, separable lean only, cooked, braised
- Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
- Game meat, bison, chuck, shoulder clod, separable lean only, 3-5 lb roast, cooked, braised
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