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Lamb, domestic, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
- Food Group is Lamb Veal and Game Products
- Water content is 62.82 grams per 100 grams
- Calories is 209 calories per 100 grams
- Protein is 24.61 grams per 100 grams
- Total lipid (fat) is 11.57 grams per 100 grams
- Ash is 1.31 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 21 mg per 100 grams
- Iron is 2.07 mg per 100 grams
- Magnesium is 25 mg per 100 grams
- Phosphorus is 199 mg per 100 grams
- Potassium is 258 mg per 100 grams
- Sodium is 68 mg per 100 grams
- Zinc is 6.48 mg per 100 grams
- Copper is 0.11 mg per 100 grams
- Manganese is 0.026 mg per 100 grams
- Selenium is 28.1 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.09 mg per 100 grams
- Riboflavin is 0.25 mg per 100 grams
- Niacin is 5.47 mg per 100 grams
- Pantothenic acid is 0.72 mg per 100 grams
- Vitamin B6 is 0.15 mg per 100 grams
- Folate is 25 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 25 µg per 100 grams
- Folate is 25 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 2.74 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.17 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 4.34 grams per 100 grams
- Monounsaturated fatty acids is 4.68 grams per 100 grams
- Polyunsaturated fatty acids is 1.03 grams per 100 grams
- Cholesterol is 87 mg per 100 grams
- Typical serving sizes and weights in grams
1 piece, cooked, excluding refuse - weighing 210 grams 3 oz weighing 85 grams
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- Veal, composite of trimmed retail cuts, separable fat, raw
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