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Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
- Food Group is Lamb Veal and Game Products
- Water content is 56.95 grams per 100 grams
- Calories is 270 calories per 100 grams
- Protein is 22.62 grams per 100 grams
- Total lipid (fat) is 19.19 grams per 100 grams
- Ash is 1.21 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 21 mg per 100 grams
- Iron is 1.95 mg per 100 grams
- Magnesium is 23 mg per 100 grams
- Phosphorus is 185 mg per 100 grams
- Potassium is 248 mg per 100 grams
- Sodium is 67 mg per 100 grams
- Zinc is 5.72 mg per 100 grams
- Copper is 0.107 mg per 100 grams
- Manganese is 0.022 mg per 100 grams
- Selenium is 25.6 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.09 mg per 100 grams
- Riboflavin is 0.24 mg per 100 grams
- Niacin is 5.84 mg per 100 grams
- Pantothenic acid is 0.7 mg per 100 grams
- Vitamin B6 is 0.13 mg per 100 grams
- Folate is 21 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 21 µg per 100 grams
- Folate is 21 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 2.68 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 7.96 grams per 100 grams
- Monounsaturated fatty acids is 7.83 grams per 100 grams
- Polyunsaturated fatty acids is 1.58 grams per 100 grams
- Cholesterol is 92 mg per 100 grams
- Typical serving sizes and weights in grams
1 piece, cooked, excluding refuse - weighing 256 grams 3 oz weighing 85 grams
Other Lamb Veal and Game Products Foods That May Interest You- Lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, cooked
- Lamb, domestic, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, raw
- Veal, shoulder, whole (arm and blade), separable lean only, raw
- Lamb, variety meats and by-products, brain, cooked, braised
- Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded
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