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Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised
- Food Group is Lamb Veal and Game Products
- Water content is 45.18 grams per 100 grams
- Calories is 345 calories per 100 grams
- Protein is 28.51 grams per 100 grams
- Total lipid (fat) is 24.73 grams per 100 grams
- Ash is 1.53 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 27 mg per 100 grams
- Iron is 2.35 mg per 100 grams
- Magnesium is 24 mg per 100 grams
- Phosphorus is 185 mg per 100 grams
- Potassium is 243 mg per 100 grams
- Sodium is 75 mg per 100 grams
- Zinc is 6.86 mg per 100 grams
- Copper is 0.121 mg per 100 grams
- Manganese is 0.027 mg per 100 grams
- Selenium is 33.1 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.06 mg per 100 grams
- Riboflavin is 0.21 mg per 100 grams
- Niacin is 6.04 mg per 100 grams
- Pantothenic acid is 0.61 mg per 100 grams
- Vitamin B6 is 0.11 mg per 100 grams
- Folate is 18 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 18 µg per 100 grams
- Folate is 18 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 2.83 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.16 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 10.29 grams per 100 grams
- Monounsaturated fatty acids is 10.1 grams per 100 grams
- Polyunsaturated fatty acids is 2.03 grams per 100 grams
- Cholesterol is 116 mg per 100 grams
- Typical serving sizes and weights in grams
1 piece, cooked, excluding refuse - weighing 209 grams 3 oz weighing 85 grams
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