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Lamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, raw
- Food Group is Lamb Veal and Game Products
- Water content is 74.14 grams per 100 grams
- Calories is 132 calories per 100 grams
- Protein is 19.99 grams per 100 grams
- Total lipid (fat) is 5.2 grams per 100 grams
- Ash is 1.07 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 12 mg per 100 grams
- Iron is 1.74 mg per 100 grams
- Magnesium is 25 mg per 100 grams
- Phosphorus is 186 mg per 100 grams
- Potassium is 287 mg per 100 grams
- Sodium is 69 mg per 100 grams
- Zinc is 4.15 mg per 100 grams
- Copper is 0.116 mg per 100 grams
- Manganese is 0.024 mg per 100 grams
- Selenium is 22.7 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.12 mg per 100 grams
- Riboflavin is 0.23 mg per 100 grams
- Niacin is 6 mg per 100 grams
- Pantothenic acid is 0.72 mg per 100 grams
- Vitamin B6 is 0.15 mg per 100 grams
- Folate is 24 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 24 µg per 100 grams
- Folate is 24 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 2.67 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.22 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 1.86 grams per 100 grams
- Monounsaturated fatty acids is 2.09 grams per 100 grams
- Polyunsaturated fatty acids is 0.48 grams per 100 grams
- Cholesterol is 64 mg per 100 grams
- Typical serving sizes and weights in grams
1 oz - weighing 28.35 grams 1 chop, excluding refuse weighing 101 grams
Other Lamb Veal and Game Products Foods That May Interest You- Game meat, rabbit, domesticated, composite of cuts, cooked, stewed
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- Veal, shoulder, whole (arm and blade), separable lean and fat, raw
- Lamb, ground, cooked, broiled
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