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Lamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
- Food Group is Lamb Veal and Game Products
- Water content is 64.32 grams per 100 grams
- Calories is 192 calories per 100 grams
- Protein is 25.46 grams per 100 grams
- Total lipid (fat) is 9.26 grams per 100 grams
- Ash is 1.36 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 16 mg per 100 grams
- Iron is 2.23 mg per 100 grams
- Magnesium is 26 mg per 100 grams
- Phosphorus is 202 mg per 100 grams
- Potassium is 277 mg per 100 grams
- Sodium is 67 mg per 100 grams
- Zinc is 5.25 mg per 100 grams
- Copper is 0.12 mg per 100 grams
- Manganese is 0.026 mg per 100 grams
- Selenium is 29.1 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.1 mg per 100 grams
- Riboflavin is 0.27 mg per 100 grams
- Niacin is 6.34 mg per 100 grams
- Pantothenic acid is 0.74 mg per 100 grams
- Vitamin B6 is 0.14 mg per 100 grams
- Folate is 25 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 25 µg per 100 grams
- Folate is 25 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 2.61 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.17 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 3.59 grams per 100 grams
- Monounsaturated fatty acids is 3.76 grams per 100 grams
- Polyunsaturated fatty acids is 0.8 grams per 100 grams
- Cholesterol is 86 mg per 100 grams
- Typical serving sizes and weights in grams
1 piece, cooked, excluding refuse - weighing 224 grams 3 oz weighing 85 grams
Other Lamb Veal and Game Products Foods That May Interest You- Veal, variety meats and by-products, tongue, raw
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- Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised
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