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Lamb, domestic, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
- Food Group is Lamb Veal and Game Products
- Water content is 54.33 grams per 100 grams
- Calories is 290 calories per 100 grams
- Protein is 23.27 grams per 100 grams
- Total lipid (fat) is 21.12 grams per 100 grams
- Ash is 1.2 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 18 mg per 100 grams
- Iron is 2.17 mg per 100 grams
- Magnesium is 24 mg per 100 grams
- Phosphorus is 185 mg per 100 grams
- Potassium is 250 mg per 100 grams
- Sodium is 64 mg per 100 grams
- Zinc is 3.52 mg per 100 grams
- Copper is 0.122 mg per 100 grams
- Manganese is 0.021 mg per 100 grams
- Selenium is 25.2 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.1 mg per 100 grams
- Riboflavin is 0.24 mg per 100 grams
- Niacin is 7.05 mg per 100 grams
- Pantothenic acid is 0.66 mg per 100 grams
- Vitamin B6 is 0.13 mg per 100 grams
- Folate is 20 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 20 µg per 100 grams
- Folate is 20 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 2.2 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 9.08 grams per 100 grams
- Monounsaturated fatty acids is 8.65 grams per 100 grams
- Polyunsaturated fatty acids is 1.69 grams per 100 grams
- Cholesterol is 93 mg per 100 grams
- Typical serving sizes and weights in grams
1 piece, cooked, excluding refuse - weighing 265 grams 3 oz weighing 85 grams
Other Lamb Veal and Game Products Foods That May Interest You- Veal, breast, point half, boneless, separable lean and fat, cooked, braised
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- Lamb, New Zealand, imported, frozen, rib, separable lean and fat, raw
- Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised
- Veal, shank (fore and hind), separable lean only, cooked, braised
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