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Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled
- Food Group is Lamb Veal and Game Products
- Water content is 51.57 grams per 100 grams
- Calories is 316 calories per 100 grams
- Protein is 25.17 grams per 100 grams
- Total lipid (fat) is 23.08 grams per 100 grams
- Ash is 1.09 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 20 mg per 100 grams
- Iron is 1.81 mg per 100 grams
- Magnesium is 24 mg per 100 grams
- Phosphorus is 196 mg per 100 grams
- Potassium is 327 mg per 100 grams
- Sodium is 77 mg per 100 grams
- Zinc is 3.48 mg per 100 grams
- Copper is 0.13 mg per 100 grams
- Manganese is 0.022 mg per 100 grams
- Selenium is 27.4 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.1 mg per 100 grams
- Riboflavin is 0.25 mg per 100 grams
- Niacin is 7.1 mg per 100 grams
- Pantothenic acid is 0.64 mg per 100 grams
- Vitamin B6 is 0.13 mg per 100 grams
- Folate is 18 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 18 µg per 100 grams
- Folate is 18 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 2.47 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.13 mg per 100 grams
- Vitamin K (phylloquinone) is 4.8 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 9.83 grams per 100 grams
- Monounsaturated fatty acids is 9.7 grams per 100 grams
- Polyunsaturated fatty acids is 1.68 grams per 100 grams
- Cholesterol is 100 mg per 100 grams
- Typical serving sizes and weights in grams
3 oz - weighing 85 grams 1 chop, excluding refuse weighing 64 grams
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