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Lamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
- Food Group is Lamb Veal and Game Products
- Water content is 54.13 grams per 100 grams
- Calories is 292 calories per 100 grams
- Protein is 24.63 grams per 100 grams
- Total lipid (fat) is 20.67 grams per 100 grams
- Ash is 0.99 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 11 mg per 100 grams
- Iron is 2 mg per 100 grams
- Magnesium is 22 mg per 100 grams
- Phosphorus is 183 mg per 100 grams
- Potassium is 301 mg per 100 grams
- Sodium is 68 mg per 100 grams
- Zinc is 4.13 mg per 100 grams
- Copper is 0.112 mg per 100 grams
- Manganese is 0.022 mg per 100 grams
- Selenium is 25.5 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.11 mg per 100 grams
- Riboflavin is 0.28 mg per 100 grams
- Niacin is 6.62 mg per 100 grams
- Pantothenic acid is 0.67 mg per 100 grams
- Vitamin B6 is 0.14 mg per 100 grams
- Folate is 17 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 17 µg per 100 grams
- Folate is 17 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 2.53 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.13 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 8.74 grams per 100 grams
- Monounsaturated fatty acids is 8.71 grams per 100 grams
- Polyunsaturated fatty acids is 1.49 grams per 100 grams
- Cholesterol is 97 mg per 100 grams
- Typical serving sizes and weights in grams
1 piece, cooked, excluding refuse - weighing 262 grams 3 oz weighing 85 grams
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