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Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, raw
- Food Group is Lamb Veal and Game Products
- Water content is 67.17 grams per 100 grams
- Calories is 201 calories per 100 grams
- Protein is 18.58 grams per 100 grams
- Total lipid (fat) is 13.49 grams per 100 grams
- Ash is 0.98 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 8 mg per 100 grams
- Iron is 1.71 mg per 100 grams
- Magnesium is 24 mg per 100 grams
- Phosphorus is 178 mg per 100 grams
- Potassium is 261 mg per 100 grams
- Sodium is 57 mg per 100 grams
- Zinc is 3.5 mg per 100 grams
- Copper is 0.115 mg per 100 grams
- Manganese is 0.021 mg per 100 grams
- Selenium is 21.4 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.13 mg per 100 grams
- Riboflavin is 0.23 mg per 100 grams
- Niacin is 6.22 mg per 100 grams
- Pantothenic acid is 0.68 mg per 100 grams
- Vitamin B6 is 0.15 mg per 100 grams
- Folate is 20 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 20 µg per 100 grams
- Folate is 20 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 2.51 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.21 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 5.8 grams per 100 grams
- Monounsaturated fatty acids is 5.53 grams per 100 grams
- Polyunsaturated fatty acids is 1.08 grams per 100 grams
- Cholesterol is 67 mg per 100 grams
- Typical serving sizes and weights in grams
1 oz - weighing 28.35 grams 1 lb weighing 453.6 grams
Other Lamb Veal and Game Products Foods That May Interest You- Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised
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- Lamb, domestic, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
- Lamb, domestic, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
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