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Lamb, domestic, foreshank, separable lean only, trimmed to 1/4" fat, choice, raw
- Food Group is Lamb Veal and Game Products
- Water content is 74.86 grams per 100 grams
- Calories is 120 calories per 100 grams
- Protein is 21.08 grams per 100 grams
- Total lipid (fat) is 3.29 grams per 100 grams
- Ash is 1.05 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 9 mg per 100 grams
- Iron is 1.79 mg per 100 grams
- Magnesium is 25 mg per 100 grams
- Phosphorus is 187 mg per 100 grams
- Potassium is 237 mg per 100 grams
- Sodium is 79 mg per 100 grams
- Zinc is 5.95 mg per 100 grams
- Copper is 0.109 mg per 100 grams
- Manganese is 0.024 mg per 100 grams
- Selenium is 24 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.1 mg per 100 grams
- Riboflavin is 0.2 mg per 100 grams
- Niacin is 5.31 mg per 100 grams
- Pantothenic acid is 0.71 mg per 100 grams
- Vitamin B6 is 0.17 mg per 100 grams
- Folate is 22 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 22 µg per 100 grams
- Folate is 22 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 2.45 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.24 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 1.18 grams per 100 grams
- Monounsaturated fatty acids is 1.32 grams per 100 grams
- Polyunsaturated fatty acids is 0.3 grams per 100 grams
- Cholesterol is 69 mg per 100 grams
- Typical serving sizes and weights in grams
1 oz - weighing 28.35 grams 1 lb weighing 453.6 grams
Other Lamb Veal and Game Products Foods That May Interest You- Lamb, domestic, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled
- Game meat, horse, cooked, roasted
- Lamb, variety meats and by-products, brain, cooked, braised
- Veal, leg (top round), separable lean only, cooked, pan-fried, breaded
- Game meat, boar, wild, cooked, roasted
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