
|
Lamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked
- Food Group is Lamb Veal and Game Products
- Water content is 61.96 grams per 100 grams
- Calories is 206 calories per 100 grams
- Protein is 28.22 grams per 100 grams
- Total lipid (fat) is 9.52 grams per 100 grams
- Ash is 1.14 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 15 mg per 100 grams
- Iron is 2.05 mg per 100 grams
- Magnesium is 26 mg per 100 grams
- Phosphorus is 210 mg per 100 grams
- Potassium is 344 mg per 100 grams
- Sodium is 76 mg per 100 grams
- Zinc is 5.27 mg per 100 grams
- Copper is 0.128 mg per 100 grams
- Manganese is 0.028 mg per 100 grams
- Selenium is 26.1 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.1 mg per 100 grams
- Riboflavin is 0.28 mg per 100 grams
- Niacin is 6.32 mg per 100 grams
- Pantothenic acid is 0.69 mg per 100 grams
- Vitamin B6 is 0.16 mg per 100 grams
- Folate is 23 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 23 µg per 100 grams
- Folate is 23 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 2.61 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.19 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 3.4 grams per 100 grams
- Monounsaturated fatty acids is 4.17 grams per 100 grams
- Polyunsaturated fatty acids is 0.62 grams per 100 grams
- Cholesterol is 92 mg per 100 grams
- Typical serving sizes and weights in grams
1 piece, cooked, excluding refuse - weighing 187 grams 3 oz weighing 85 grams
Other Lamb Veal and Game Products Foods That May Interest You- Lamb, domestic, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
- Veal, breast, point half, boneless, separable lean and fat, cooked, braised
- Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, raw
- Veal, shoulder, arm, separable lean and fat, cooked, braised
- Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked
|
|