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Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled
- Food Group is Lamb Veal and Game Products
- Water content is 60.86 grams per 100 grams
- Calories is 199 calories per 100 grams
- Protein is 29.31 grams per 100 grams
- Total lipid (fat) is 8.24 grams per 100 grams
- Ash is 1.55 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 21 mg per 100 grams
- Iron is 2.34 mg per 100 grams
- Magnesium is 22 mg per 100 grams
- Phosphorus is 240 mg per 100 grams
- Potassium is 189 mg per 100 grams
- Sodium is 55 mg per 100 grams
- Zinc is 3.29 mg per 100 grams
- Copper is 0.13 mg per 100 grams
- Manganese is 0.028 mg per 100 grams
- Selenium is 2 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.13 mg per 100 grams
- Riboflavin is 0.43 mg per 100 grams
- Niacin is 7.89 mg per 100 grams
- Pantothenic acid is 0.46 mg per 100 grams
- Vitamin B6 is 0.14 mg per 100 grams
- Folate is 0 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 0 µg per 100 grams
- Folate is 0 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 2.58 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.16 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 3.58 grams per 100 grams
- Monounsaturated fatty acids is 3.22 grams per 100 grams
- Polyunsaturated fatty acids is 0.47 grams per 100 grams
- Cholesterol is 114 mg per 100 grams
- Typical serving sizes and weights in grams
3 oz - weighing 85 grams 1 chop, excluding refuse weighing 30 grams
Other Lamb Veal and Game Products Foods That May Interest You- Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, raw
- Veal, leg (top round), separable lean only, cooked, braised
- Lamb, New Zealand, imported, frozen, loin, separable lean and fat, cooked, broiled
- Lamb, domestic, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, raw
- Veal, ground, raw
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