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Lamb, New Zealand, imported, frozen, loin, separable lean and fat, raw
- Food Group is Lamb Veal and Game Products
- Water content is 57.09 grams per 100 grams
- Calories is 303 calories per 100 grams
- Protein is 16.33 grams per 100 grams
- Total lipid (fat) is 25.9 grams per 100 grams
- Ash is 0.88 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 17 mg per 100 grams
- Iron is 1.55 mg per 100 grams
- Magnesium is 15 mg per 100 grams
- Phosphorus is 163 mg per 100 grams
- Potassium is 121 mg per 100 grams
- Sodium is 37 mg per 100 grams
- Zinc is 1.85 mg per 100 grams
- Copper is 0.083 mg per 100 grams
- Manganese is 0.017 mg per 100 grams
- Selenium is 1.4 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.13 mg per 100 grams
- Riboflavin is 0.29 mg per 100 grams
- Niacin is 6.83 mg per 100 grams
- Pantothenic acid is 0.51 mg per 100 grams
- Vitamin B6 is 0.11 mg per 100 grams
- Folate is 1 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 1 µg per 100 grams
- Folate is 1 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 2.1 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.18 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 13.24 grams per 100 grams
- Monounsaturated fatty acids is 9.93 grams per 100 grams
- Polyunsaturated fatty acids is 1.11 grams per 100 grams
- Cholesterol is 83 mg per 100 grams
- Typical serving sizes and weights in grams
1 oz - weighing 28.35 grams 1 chop, excluding refuse weighing 65 grams
Other Lamb Veal and Game Products Foods That May Interest You- Lamb, domestic, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, raw
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- Lamb, variety meats and by-products, heart, cooked, braised
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