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Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean only, raw
- Food Group is Lamb Veal and Game Products
- Water content is 74.37 grams per 100 grams
- Calories is 123 calories per 100 grams
- Protein is 20.85 grams per 100 grams
- Total lipid (fat) is 3.8 grams per 100 grams
- Ash is 1.14 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 4 mg per 100 grams
- Iron is 1.68 mg per 100 grams
- Magnesium is 20 mg per 100 grams
- Phosphorus is 207 mg per 100 grams
- Potassium is 179 mg per 100 grams
- Sodium is 44 mg per 100 grams
- Zinc is 3.05 mg per 100 grams
- Copper is 0.104 mg per 100 grams
- Manganese is 0.024 mg per 100 grams
- Selenium is 3.2 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.15 mg per 100 grams
- Riboflavin is 0.42 mg per 100 grams
- Niacin is 6.92 mg per 100 grams
- Pantothenic acid is 0.5 mg per 100 grams
- Vitamin B6 is 0.15 mg per 100 grams
- Folate is 0 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 0 µg per 100 grams
- Folate is 0 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 2.6 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.22 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 1.62 grams per 100 grams
- Monounsaturated fatty acids is 1.46 grams per 100 grams
- Polyunsaturated fatty acids is 0.19 grams per 100 grams
- Cholesterol is 73 mg per 100 grams
- Typical serving sizes and weights in grams
1 oz - weighing 28.35 grams 1 lb weighing 453.6 grams
Other Lamb Veal and Game Products Foods That May Interest You- Lamb, variety meats and by-products, brain, cooked, braised
- Lamb, domestic, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
- Veal, shoulder, whole (arm and blade), separable lean and fat, raw
- Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, raw
- Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, cooked, broiled
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