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Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean only, cooked, roasted

Food Group is Lamb Veal and Game Products
Water content is 63.92 grams per 100 grams
Calories is 181 calories per 100 grams
Protein is 27.68 grams per 100 grams
Total lipid (fat) is 7.01 grams per 100 grams
Ash is 1.52 grams per 100 grams
Carbohydrate is 0 grams per 100 grams
Total dietary fiber is 0 grams per 100 grams
Total Sugars is 0 grams per 100 grams
Calcium is 7 mg per 100 grams
Iron is 2.24 mg per 100 grams
Magnesium is 21 mg per 100 grams
Phosphorus is 234 mg per 100 grams
Potassium is 183 mg per 100 grams
Sodium is 45 mg per 100 grams
Zinc is 4.04 mg per 100 grams
Copper is 0.111 mg per 100 grams
Manganese is 0.027 mg per 100 grams
Selenium is 4.2 µg per 100 grams
Vitamin C is 0 mg per 100 grams
Thiamin is 0.12 mg per 100 grams
Riboflavin is 0.5 mg per 100 grams
Niacin is 7.51 mg per 100 grams
Pantothenic acid is 0.54 mg per 100 grams
Vitamin B6 is 0.14 mg per 100 grams
Folate is 0 mg per 100 grams
Folic acid is 0 µg per 100 grams
Food Folate is 0 µg per 100 grams
Folate is 0 µg dietary folate equivalents per 100 grams
Vitamin B12 is 2.63 µg per 100 grams
Vitamin A is 0 IU per 100 grams
Vitamin A is 0 µg retinol activity equivalents per 100 grams
Retinol is 0 µg per 100 grams
Vitamin E (alpha-tocopherol) is 0.18 mg per 100 grams
Vitamin K (phylloquinone) is 0 µg per 100 grams
Alpha-carotene is 0 µg per 100 grams
Beta-carotene is 0 µg per 100 grams
Beta-cryptoxanthin is 0 µg per 100 grams
Lycopene is 0 µg per 100 grams
Lutein+Zeazanthin is 0 µg per 100 grams
Saturated fatty acid is 3.05 grams per 100 grams
Monounsaturated fatty acids is 2.75 grams per 100 grams
Polyunsaturated fatty acids is 0.41 grams per 100 grams
Cholesterol is 100 mg per 100 grams
Typical serving sizes and weights in grams
1 piece, cooked, excluding refuse - weighing 218 grams
3 oz weighing 85 grams

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